Dedicated to cake and cupcakes and all the delicious things you can bake inside of them.
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Did you know my cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, also features a few savory recipes? It’s true! The savory chapter includes these egg croissant cups with swiss cheese chives, and they are the best “cupcakes” you’ll ever eat for breakfast.
You can pre-order your copy of the cookbook at Amazon.com, Barnes & Noble, Indiebound.com, Powells.com (Portland), and Elliott Bay Book Co. (Seattle).
Egg croissant cups with swiss cheese
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