Happy national coffee day! A donut-filled cupcake with espresso buttercream would be a nice way to celebrate, no?
Just whip up your favorite cupcake batter (I used vanilla), spoon a heaping tablespoon into prepared cupcake tins, plop a mini donut in each tin, cover with more batter, and bake!
To make the espresso buttercream, make the vanilla buttercream found here, then add espresso powder to taste (I used a few teaspoons).
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VAATT IS DIS !?!?!...DONUT IN EH CAKKKEEE ?!!! ohyes.
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DONUT filled CUPCAKE!
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All I want to do is bake
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The recipes on Bake It in a Cake are developed with ingredients I pay for out of my pocket. If you like what you see, buy me a stick of butter so I can keep creating tasty concoctions!
