Bake It in a Cake
Dedicated to cake and cupcakes and all the delicious things you can bake inside of them.
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Seattle! I am very happy to announce my official cookbook release party! I hope that you can join me at Elliott Bay Book Company (1521 10th Ave on Capitol Hill) on Thursday, October 4th, at 5 pm to celebrate the release of Bake It in a Cupcake: 50 Treats With a Surprise Inside.
There will be cupcakes (of course), and copies of the book will be available to purchase. I will even autograph it for you by smashing a cupcake under the cover! (Not really.)
I AM SO EXCITED! My cookbook will be out in exactly ONE MONTH! That’s just four weeks away! And to help get your mouths watering, here’s a sneak peek of one of the many photos inside. This is a cherry pie baked into a chocolate cupcake baked into a cheesecake. The wonderful and talented Clare Barboza did all the photography. I can’t wait for you to see the whole book!
Pre-order your very own copy at Amazon.com, Barnes & Noble, Indiebound.com, or Powells.com.
Happy three-day weekend! That means you have three days to bake, right? Right! Here are some recent recipes that might inspire you to call up some friends and get in the kitchen:
Confetti Party Cupcakes
Kit Kat Brownies
Oreo Brownies with Ganache
Peach Cobbler Cupcakes
Brownie-Filled Cupcakes
S’more Pop Tart Brownies
Funfetti cupcakes are fun, it’s true, but when you bake fat chunks of CAKE CONFETTI into cupcakes, it’s even better! The best part: the super-sized confetti cupcakes are topped with homemade funfetti buttercream. PARTY!
HAPPY BIRTHDAY TO BAKE IT IN A CAKE!
It was two years ago TODAY the blog was officially born. Since then the website has had well over one million visitors, and I’ve shared dozens of recipes. The best part: in one month I’ll release my very first cookbook. SO MUCH EXCITEMENT! ♥
My book loves going on adventures. Today we went to the Space Needle! Where will you take it? (It’s okay if the answer is, simply, “My kitchen.”)
Pre-order your very own copy (or put it on your holiday wishlists!) at Amazon.com, Barnes & Noble, Indiebound.com, or Powells.com. It will be out October 2nd!
Your brownie-loving dreams have come true—a rich, gooey brownie is baked into the center of a vanilla cupcake and topped with heap of cookies and cream frosting. There’s the moist brownie, the crunchy cookie crumbs, the creamy frosting… it tastes amazing.
It is officially PEACH SEASON! Obviously, I had to bake some peaches into a cupcake. I just diced up some fresh peaches, tossed them with a little cinnamon, and spooned the mixture into the cupcakes. SO GOOD. And while these are topped with cinnamon buttercream, you could also serve them warm with a scoop of vanilla ice cream.
Look who has some nice things to say about my cookbook, Bake It in a Cupcake! It’s Bizarre Foods host Andrew Zimmern! HOLY BUTTERCREAM!
Should that convince you that you will absolutely need a copy of this book in your kitchen, you can pre-order it here (it’ll be out in just six weeks!):
Celebrate National S’mores Day with S’MORES POP TART BROWNIES! They’re ooey, gooey, messy, and delicious.
