Dedicated to cake and cupcakes and all the delicious things you can bake inside of them.
Tweets by @bakeitinacake
A cupcake in a cupcake! The ultimate birthday treat!
Get the recipe here (and in my new cookbook, available here!)
Ghostbuster cupcakes! Filled with key lime green slime! The perfect Halloween treat.
New York! Come see me! I’ll be at Gourmet Guild Williamsburg THIS SATURDAY (October 27th) From 2-4 pm EST. Come get a copy of my new cookbook, a free cupcake, and a high five!
The reviews are in!
Not only does my new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, have 3 5-STAR reviews on Amazon.com, but it’s also received praise from Bust Magazine, Cupcakes Take the Cake, AndrewZimmern.com, CakeSpy, Booking Mama, Three Imaginary Girls, and CityBookReview.com!
“The instructions are clear and easy to follow, the pictures are mouthwatering, and the idea is brilliant. Every baker should own this book.” - CityBookReview.com
“Having honed her writing chops at Seattle’s The Stranger, she’s quick, clever, and witty. You’ll enjoy reading her. Her witty repartee will amuse you while you wait for the cupcakes to bake.” -CakeSpy
“I loved BAKE IT IN A CUPCAKE for its originality as well as the delicious recipes. It’s definitely a cookbook worth checking out!” - Booking Mama
The people have spoken! Get your own copy at your local bookstore as well as Amazon.com, Barnes & Noble, Indiebound.com, and Elliott Bay Book Company (Seattle).
Plan on baking this weekend? Here are some of my favorite Bake It in a Cake fall- and Halloween-friendly recipes!
The most popular Bake It in a Cake recipe ever is back, just in time for fall! Learn how to make your own Pumpkin Pie Cupcakes with Cinnamon Cream Cheese Frosting RIGHT HERE.
Don’t forget! This recipe (and 49 more!) appears in my new cookbook Bake it in a Cupcake: 50 Treats With a Surprise Inside. It’s out now on Andrews McMeel Publishing and available at your favorite local bookstore, as well as Amazon.com, Barnes & Noble, and Indiebound.org.
Here’s another recipe from my new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside! These macaroon-filled brownie cupcakes with chocolate ganache and toasted almonds are like an Almond Joy, but much, much fancier. (And super simple to make!)
Here’s something that’s both spooky and sweet: Franken Berry cupcakes! Since they include cereal, these cupcakes count as breakfast, right?
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